Tomato Sauce

By KDHarmon

Ingredients

• 2 lb carrots, shredded
• 3 yellow onions, chopped
• half container of garlic cloves, roasted
• 6 bell peppers, assorted colors, roasted
• 25 lb roma tomatoes
• 2 lb mushrooms, sliced
• Basil
• Oregano
• Rosemary
• 1.5 liter chianti

Preparation

Step 1

Saute carrots and onions until carmelized in large pot.

Puree tomatoes, garlic, peppers and herbs. Add to pot along with herbs. Add in wine and mushrooms, simmer overnight, then can.