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Ingredients
- 1/2 cup distilled vinegar
- 1/2 cup lemon juice
- 1/2 cup corn oil
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons dry mustard
- Sprinkle cayenne pepper
Details
Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Preheat grill.
In a bowl, mix all ingredients together. Pour mixed ingredients into a small saucepan. Over medium heat, bring sauce to a boil, stirring frequently. Remove saucepan from heat. While the chicken is grilling, use a pastry brush to apply sauce onto each piece of chicken.
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