honey glazed chicken

By beandip

Ingredients

• 2-3 bonless, skinless chicken breasts, diced into bite sized pieces
• 1/3 cup flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt and pepper
• 4 TB butter
• 1/4 cup honey
• 3 TB lemon juice
• 2 TB soy sauce
• 1/2 tsp. ground ginger

Preparation

Step 1

Heat oven to 350. In a shallow dish combine the flower and seasonings. Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 TB butter in a shallow baking dish, large enough to accommodate chicken in a single layer
.(I used a 9x13) Arrange chicken in pan and bake uncovered for 20 minutes at 350 degrees.
Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 20 to 30 minutes basting frequently. Kyle and I overcooked. So watch it carefully. When it is white in the middle, you can eat it!
Serve over rice. If you want extra sauce to put over the rice, just double the recipe. :)