Apptzr: Salsa: Fresh Salsa

By Dski

Ingredients

• 3 Tomatilla's
• 6 Roma tomatoes
• 1 jalapeno
• 1/2 red onion
• 6 garlic cloves
• 1 bunch of cilantro
• 1 lime, squeezed
• sea salt to taste

Preparation

Step 1

Place the tomatoes and the jalapeno in a skillet and heat over medium high heat turning frequently until the skins start to blacken on the tomatoes and begin to peel off. While the tomatoes and the pepper are in the skillet, put the onion, garlic, and cilantro in a food processor or blender and pulse until chopped. Add the blackened tomatoes, pepper, and sea salt, and blend until smooth. I usually only use about 1/2 of the pepper but if you like it really hot, toss in the whole thing.

Enjoy!!