Cream of Anything Dry Soup Mix

By MeanJean

Ingredients

• 4 C powdered milk
• 1 1/2 C cornstarch
• 1/2 C instant chicken bouillon granulese
• 4 t dried onion flakes
• 2 t dried thyme
• 2 t dried basil
• 1 t pepper

Details

Servings 1
Adapted from ccpalate.blogspot.com

Preparation

Step 1

To make the mix:

Measure all the ingredients and place in a large ziploc bag. Shake it vigorously (and log the calories burned!), transfer to a vacuum sealed bag or other well sealed container and store for up to a year.

To use the mix:

In a medium pot, combine 1/3 C of the mix with 1 C of water. Cook over low - medium heat until it thickens.

Variations:

Add 1/2 cup of minced anything you want!

Suggestions:

onions, mushrooms, asparagus, broccoli, celery, cooked chicken, diced potatoes, tomato, cooked shrimp, etc....