Beef And Bean Burritos

By carvalhohm

Ingredients

• 2 pounds London broil
• 1 package taco seasoning mix
• non-stick cooking spray
• 1 cup chopped onion
• 1 tablespoon white vinegar
• 4 ounces chopped green chiles
• 15 ounces refried beans
• 12 flour tortillas - (8" dia)
• 1 1/2 cup shredded Monterey jack cheese
• 1 1/2 cup chopped plum tomato
• 3/4 cup sour cream

Details

Servings 12
Adapted from cdkitchen.com

Preparation

Step 1

Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in electric slow cooker coated with cooking spray; add onion, vinegar, and green chiles. Cover with lid; cook on LOW-heat setting for 9 hours.

Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well. Warm beans and tortillas according to package directions. Spread 2 tablespoons beans down center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans.

Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.