Tollhouse Cookie Pie Bars

By longhornfans

Ingredients

• 1 1/2 cups flour
• 1/2 cup butter (1 stick), softened
• 1/4 cup packed brown sugar
• 3 large eggs
• 3/4 cup light corn syrup
• 3/4 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 (12-oz. pkg.) semi-sweet chocolate chips (@ 2 cups)
• 1 1/2 cups chopped walnuts or chopped pecans

Details

Adapted from jaseyscrazydaisy.com

Preparation

Step 1

1. Preheat oven to 350.
2. Beat flour, butter, and brown sugar in a bowl until crumbly. Press onto bottom of greased 9x13-inch pan.
3. Bake for 12-15 minutes or until lightly browned.
4. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl.
5. Stir in semi-sweet chips and walnuts; pour over hot crust.
6. Bake at 350 for 25-30 minutes or until center is set (it may look a little puffy, but will settle into a wonderful gooey chocolate layer as it cools).
7. Cool completely in pan on wire rack.
8. Cut and enjoy!