Chocolate Mayonnaise Cake

By á-2101

Ingredients

• Cake:
• 2 C flour, unsifted
• 2/3 C unsweetened cocoa
• 1 1/4 t baking soda
• 1/4 t baking powder
• 3 eggs
• 1 2/3 C less 1 T sugar
• 1 t vanilla
• 1 C mayonnaise
• 1 1/3 C water
• Frosting:
• 1/3 C butter, melted
• 1/3 C cocoa
• 1/2 t vanilla
• 2 C powdered sugar
• 2 T milk (more as needed)

Details

Adapted from cooks.com

Preparation

Step 1

Grease and flour two 9 inch cake pans. In medium bowl mix flour, cocoa, soda and powder. In large bowl mix on high eggs, sugar and vanilla for 3 minutes or until light and fluffy, scraping occasionally. Reduce to low and beat in mayonnaise until blended.

Add flour mixture alternately with water. Begin and end with flour (add flour in 4 parts). Pour into prepared pans. Bake at 350 for 30 minutes or until pick comes out clean. Cool 10 minutes. Remove from pans.


For frosting: whisk together butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cool cake.