Baked French Toast with Blueberry Sauce

By ezunich

Ingredients

• 1/4 cup butter, melted
• 4 eggs
• 1 cup 2% milk
• 1 tsp vanilla
• 1/2 tsp ground nutmeg
• 8 slices Texas Toast
• Blueberry Sauce
• 1/4 cup sugar
• 1 1/2 tsp cornstarch
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1 1/2 cups fresh or frozen blueberries
• 2 tbs thawed orange juice concentrate

Preparation

Step 1

1. Pour melted butter on a 15 in x 10 in baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. dip both sides of toast into egg mixture; place on prepared pan. Bake at 375° for 20-25 minutes or until lightly browned.

2. For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in the blueberries and orange juice concentrate. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with French Toast.