CHOCOLATE COOKIE ICE CREAM SLICE

By JoyceW-2

Prepare using your favorite flavor of ice cream.

Save 40 calories and 5g. fat per serving by preparing with reduced fat cookies and light whipped topping.

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Rate this recipe 4.3/5 (7 Votes)

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Ingredients

5 cups chocolate ice cream, slightly softened
14 chocolate chip cookies, crushed (about 1 1/4 cups)
1/4 cup margarine, melted
1 1/2 cups thawed whipped topping
1 square semi-sweet chocolate

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Line 9x5 inch loaf pan with foil, with ends of foil estending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine, sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.

Freeze for 6 hours or until firm.

Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with whipped topping. Coarsely grate chocolate squares; sprinkle over dessert.