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FRENCH BISTRO SUB

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FRENCH BISTRO SUB 1 Picture

Ingredients

  • 1 tablespoon horseradish Dijon flavored reduced fat mayonnaise
  • 1 split 4 inch baguette
  • 2 ounces carving board roast beef, or any other deli meat
  • 1 slice Swiss cheese
  • 6 arugula leaves, or any other green

Details

Preparation

Step 1

Spread horseradish mayo onto baguette.

Fill with deli meat, cheese and arugula.

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