PEANUT BUTTER CHEESECAKE BROWNIE BABIES

By JoyceW-2

Ingredients

• 1 package (19-21 ounces) brownie mix (13x9 pan size)
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/4 cup creamy peanut butter
• 1/2 teaspoon vanilla
• 1 1/2 cups thawed whipped topping
• 20 maraschino cherries

Details

Servings 20
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 350° F.

Prepaare brownie batter as directed on the package. Spoon into 20 paper-lined muffin cups.

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded tablespoon into center of batter in each cup, pressing down slightly into batter.

Bake 30 minutes or until centers are set.

Serve topped with whipped topping anc cherries.