Home Cooked Spaghetti Sauce

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 medium-sized onion, finely chopped
• 1 medium-sized green bell pepper, finely chopped
• 3 cans (28 ounces each) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons sugar (optional)
• 1 tablespoon dried basil
• 1/2 teaspoon black pepper

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

In large pot, heat oil over medium-high heat. Add the garlic, onion, and green pepper and sauté for 2 to 3 minutes, or until the onion and pepper are tender, stirring frequently.

Add remaining ingredients and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the sauce thickens, stirring occasionally.

Notes:
For added flavor, add 2 teaspoons dried oregano along with other ingredients. Since this makes a lot of sauce, be sure to refrigerate (for up to 1 week) or freeze any leftovers in airtight containers.