Cheesy Roasted Red Pepper Dip

By AllisonClayman

Recipe courtesy How Sweet Eats

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces asiago cheese, freshly grated
• 4 ounces parmesan cheese, freshly grated
• 4 ounces fontina cheese, freshly grated
• 1 roasted red pepper (from a jar/roasted yourself), patted dry and chopped
• 2 slices cooked bacon, crumbled
• 1/4 teaspoon black pepper

Details

Servings 4
Adapted from howsweeteats.com

Preparation

Step 1

Preheat oven to 400 degrees F. If you use red peppers from a jar (in water), pat dry with a paper towel.

In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and pepper, and mash thoroughly with a fork. Place in an oven safe dish, then top with remaining fontina. Bake for 25 minutes, or until cheese is golden and bubbly on top. Serve hot with crackers and chips.