Red Cider

By ccavaletti

Ingredients

• 1 orange
• 32 oz cranberry juice
• 2 3" cinnamon sticks
• sugar to taste

Preparation

Step 1

With a vegetable peeler or a sharp knife, remove 3" long strips of peel from the orange; set aside.

Juice the orange and strain out pulp.

In a medium stockpot, combine orange juice, cinnamon sticks, orange peel and cranberry juice. Taste and add sugar if desired.

Heat over medium-high heat until simmering. Reduce heat to low; simmer 20 minutes. Strain, discard solids.

Serve hot.