Danish Pancakes

By ccavaletti

Ingredients

• 1-1/4 c flour
• 1-3/4 c milk
• 3 eggs
• 1/4 c oil

Preparation

Step 1

Mix above ingredients. Batter should be very thin - if not, add more milk.

Pour about a 1/4 cup batter in a very hot skillet - it should cover the bottom.

Brown, then turn pancake with a knife. Remove from pan with a knife.

The can be rolled like crepes, served with syrup, fruits, etc.