Carrot Cake

By ccavaletti

Ingredients

• Cake:
• 3 cups flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 2 c sugar
• 1 tsp salt
• 1 c oil
• 1 c crushed pineapple
• 1/2 c pecans
• 2 c grated carrots
• 3 eggs
• 1-1/2 tsp vanilla
• Icing:
• 8 oz cream cheese, softened
• 1 box powdered sugar
• 1 stick butter
• 2 tsp vanilla

Preparation

Step 1

Mix flour, soda, cinnamon, sugar and salt in a large bowl.

In another bowl mix oil, pineapple, carrots, eggs and vanilla.

Add wet ingredients to dry and mix with an electric mixer for 3 minutes. Add pecans.

Bake in a greased and floured bundt pan or angel food pan for 1 hour at 350.

Mix all icing ingredients with mixer and spread on cooled cake.