Guacamole

By Fleur de lis

Ingredients

• 2 small avocados, peeled and mashed
• 1 Tbsp lemon juice
• 1 medium onion, minced
• 1 small clove garlic, crushed
• 1 large tomato, peeled and finely chopped
• 1/2 tsp salt
• 1/2 tsp seasoned salt
• 1/2 tsp seasoned pepper
• 1/2 tsp chili powder
• Dash of hot sauce

Preparation

Step 1

Combine all ingredients, mix well. Cover and chill thoroughly. Serve over salad greens. Yield: 2 cups.