1 Picture
Ingredients
- 2 large egg whites
- 1 large egg
- 2/3 cup fat free skim milk
- 1 teaspoon vanilla
- 4 slices whole wheat bread
- 1 teaspoon canola oil
- 8 teaspoons unpacked brown sugar, divided
- 4 items canned pineapple slices (rings) in juice, drained
Details
Servings 4
Preparation time 10mins
Cooking time 21mins
Preparation
Step 1
Combine egg whites, whole egg, milk and vanilla extract in a large, deep bowl. Soak bread in egg mixture for about 1 minute, set aside.
Heat oil in a 12 inch nonstick skillet over medium heat until shimmering; place 2 slices of bread in a single layer in skillet. Spread 2 teaspoons of sugar over each piece of bread; cook bread until well-browned, about 4 to 5 minutes. Flip bread over, cook until well-browned on other side and sugar is melted, about 2 minutes more. Flip bread over again, cook until pineapple is warm, about 2 to 3 minutes. Set aside and cover to keep warm; repeat with remaining ingredients.
Review this recipe