Kellogg's All-Bran Muffins

By MammaB

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup white sugar
• 1 Tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups Kellogg's All-Bran Original cereal
• 1 1/4 cups milk
• 1 egg
• 1/4 cup vegetable oil
• Vegetable cooking spray

Details

Servings 12

Preparation

Step 1

Prehat oven to 400 degrees

Stir together flour, sugar, baking powder and salt. Set aside.

In a large mixing bowl, combine Kellogg's All-Bran cereal, and milk. Stir together. Let stand about 5 minutes or until cereal softens.

Add egg and oil. Beat well. Add flour mixture; stirring only until combined. Portion the batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

Bake for about 20 minutes or until lightly browned. Serve warm.