Grilled Turkey, Tomato and Havarti Sandwiches

By á-47

Ingredients

• 12 slices sourdough bread
• 1/4 cup mayonnaise
• 6 slices Havarti cheese
• 4-5 cups shredded turkey
• 12 slices bacon, cooked and halved
• 1 large tomato, thinly sliced
• 1/4 cup Dijon mustard
• 1/4 cup softened butter

Preparation

Step 1

Spread half of the bread slices with mayo. Top 3each with cheese, turkey, 4 pieces bacon, and 2 slices tomato.

Spread remaining bread slices with Dijon mustard and place over tomato. Spread outside of sandwiches with softened butter.

In a large skillet, cook sandwiches over medium-low heat until golden brown and heated through.

Serve immediately.