French Toast Casserole

By á-47

Ingredients

• Topping:
• 1 loaf (1 lb) french bread, cut into 1"cubes
• 8 eggs, lightly beaten
• 3 cups 2% milk
• 4 tea. sugar
• 1 tea. vanilla
• 3/4 tea. salt
• 2 Tbsp. butter
• 3 Tbsp. sugar
• 2 tea. cinnamon
• Maple syrup

Preparation

Step 1

Place bread cubes in a greased 9x13 baking dish.

In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes.

Serve with maple syrup.