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Barefoot Contessa's Fresh Lemonade

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From The Barefoot Contessa Cookbook, 1999. Add a few slices of lemon to each pitcher, or toss in a few squeezed lemon halves.

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Ingredients

  • 1 cup fresh lemon juice (5 to 6 lemons)
  • 1/2-3/4 cup superfine sugar , to taste
  • 1 cup crushed ice
  • 4 cups water

Details

Servings 2
Preparation time 10mins
 Cooking time 10mins
 Adapted from healthy.food.com

Preparation

Step 1

Directions:

1 Place all the ingredients in a blender and process until completely smooth.

2 Serve over ice.

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