- 4
- 5 mins
- 5 mins
Ingredients
- 2 medium-size peaches, rinsed and pitted
- 1 container raspberries, rinsed and gently patted dry
- 2 t sugar
- 1/2 t vanilla extract
- 1 envelope dry whipped topping mix (such as Dream Whip)
- 1/2 C 2% milk
- 1 container (6 ounces) vanilla yogurt
- 8 shortbread cookies (such as Lorna Doone)
Preparation
Step 1
1. Cut 1 1/2 peaches into 1/2-inch pieces; reserve remaining half for snacking. Set aside 4 peach pieces and 4 raspberries for garnish. In a medium-size bowl, gently stir together remaining peach pieces, remaining raspberries, sugar and vanilla. Let stand 5 minutes.
2. In a large bowl, combine whipped topping mix and milk. Beat on low speed for 1 minute, then increase speed to high and beat 4 minutes, until fluffy and stiff (makes about 2 cups). Fold 1 1/2 C of the whipped topping into yogurt in a small bowl (reserve remaining 1/2 C topping).
3. Begin layering: Place about 1/4 C fruit in the bottom of 4 glasses. Top each with 1/4 C yogurt mixture. Crumble one cookie into each glass. Repeat layering, ending with cookies. Dollop reserved whipped topping over parfaits, about 2 T for each. Garnish with reserved fruit.
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