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Peach & Raspberry Parfaits

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Ingredients

  • 2 medium-size peaches, rinsed and pitted
  • 1 container raspberries, rinsed and gently patted dry
  • 2 t sugar
  • 1/2 t vanilla extract
  • 1 envelope dry whipped topping mix (such as Dream Whip)
  • 1/2 C 2% milk
  • 1 container (6 ounces) vanilla yogurt
  • 8 shortbread cookies (such as Lorna Doone)

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from familycircle.com

Preparation

Step 1

1. Cut 1 1/2 peaches into 1/2-inch pieces; reserve remaining half for snacking. Set aside 4 peach pieces and 4 raspberries for garnish. In a medium-size bowl, gently stir together remaining peach pieces, remaining raspberries, sugar and vanilla. Let stand 5 minutes.
2. In a large bowl, combine whipped topping mix and milk. Beat on low speed for 1 minute, then increase speed to high and beat 4 minutes, until fluffy and stiff (makes about 2 cups). Fold 1 1/2 C of the whipped topping into yogurt in a small bowl (reserve remaining 1/2 C topping).
3. Begin layering: Place about 1/4 C fruit in the bottom of 4 glasses. Top each with 1/4 C yogurt mixture. Crumble one cookie into each glass. Repeat layering, ending with cookies. Dollop reserved whipped topping over parfaits, about 2 T for each. Garnish with reserved fruit.

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