Baked Western Meatballs

By pknaub

Ingredients

• Meatballs:
• 1 dash garlic
• 3 tbsp. butter
• 2 lbs. hamburger
• 2 eggs, beaten
• 1 cup milk
• 2 cups bread crumbs
• 1 tsp. salt
• 1/2 tsp. mace
• 1/2 tsp. celery seed
• 1 tsp. pepper
• Roll in balls and fry to brown.
• Sauce:
• 1 tbsp. margarine
• 3/4 cup chopped onions 1 cup catsup
• 1 Oxo cube, dissolved in
• 1 cup boiling water 1/2 cup molasses 1/4 cup brown sugar 2/3 cup vinegar
• 2 tsp. dry mustard 1/2 tsp. salt
• 1 tbsp. cornstarch

Details

Cooking time 75mins

Preparation

Step 1

Boil to thicken. Pour over meat balls and bake in slow oven for approximately 1 hour.