Smothered Pork Chops

By Fleur de lis

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Ingredients

Tony Chachere's Creole seasoning
4-6 Pork chops
2 eggs
Italian bread crumbs
1 Tbsp cooking oil
2 cans cream of mushroom soup

Details

Preparation

Step 1

Sprinkle Ton's on pork chops. Beat eggs in a small bowl. Dip chops in egg and then in bread crumbs. Brown chops in cooking oil. Drain oil from pork chops. Put in oven safe dish; pour mushroom soup over them and bake at 350 for 1 hour.