Reese's Peanut Butter Cake

Reese's Peanut Butter Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Margarine

  • 1

    Cup Water

  • 3

    Tbs. Cocoa

  • 2

    Cups Sugar

  • 1

    tsp. Baking Soda

  • 2

    Eggs, beaten

  • 1

    tsp. Vanilla

  • ½

    Cup Buttermilk or Sour Milk

  • ½

    tsp. Salt

  • 2

    Cups Flour

  • Icing:

  • ½

    Cup Margarine

  • Cup Milk

  • 3½ to 4

    Cups Powdered Sugar

  • 2

    Tbs. Cocoa

  • 1

    tsp. Vanilla

Directions

Melt margarine, water, and cocoa. Add to dry ingredients and beat well. Add rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool completely. Spread cake with 1 1/2 cups peanut butter blended with 1 tsp. oil. Icing: Melt margarine, cocoa and milk and bring to a boil. Remove from heat; add vanilla and powdered sugar.


Nutrition

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