Sausage Cornbread Bake

By dizzybetts

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 pound bulk sausage
• 1 large onion, chopped
• 2 large eggs
• 1 1/2 cups Martha White® Buttermilk Self-Rising Corn Meal Mix
• 1 (14.75 oz.) can cream-style corn
• 3/4 cup milk
• 1/4 cup Crisco® Pure Vegetable Oil
• 2 cups shredded Cheddar cheese

Details

Adapted from marthawhite.com

Preparation

Step 1

1. HEAT oven to 425°F. Coat 10-inch ovenproof skillet or 2-quart baking dish with no-stick cooking spray.
2. BROWN sausage and onion in medium skillet over medium-high heat until meat is thoroughly cooked. Drain. Beat eggs in large bowl. Stir in corn meal mix, corn, milk and oil until blended. Pour half into prepared pan. Sprinkle with sausage mixture and cheese. Pour remaining batter over top.
3. BAKE 30 to 40 minutes. Cool 10 minutes before serving.
Prep Time: 15 min
Cooking Time: 40 min
Serving size: 6 to 8 servings