Cabbage and Potatoes

By Nitaj3

Ingredients

• Potatoes and Cabbage
• Metric Ingredient Imperial
• 4 large red or white potatoes 4
• 250 ml milk 1/2 cup
• 45 ml butter 3 tbsp
• 750 ml green cabbage, finely shredded 3 cup
• 1 medium onion, chopped 1
• 15 ml fresh or dried parsley 1 tbsp
• 30 ml parmesan cheese 1/4 cup
• salt & pepper to taste -

Preparation

Step 1

Peel and boil potatoes. Mash with milk, salt and pepper. In the meantime, melt butter in large saucepan. Add cabbage and onion. Cover and cook over low heat about 5 minutes or until tender. Fold cabbage mixture, parsley and cheese into mashed potatoes. Serve hot.
Serves 4