Hollandaise Sauce

By Nitaj3

Ingredients

• 3 EGG YOLKS
• 1/4 cup water
• 2 Tbsp. fresh lemon juice
• 1/2 cup (1 stick) firm cold butter, cut into 8 pieces
• 1/4 tsp. salt
• 1/8 tsp. sweet paprika
• Dash pepper

Preparation

Step 1

1.WHISK egg yolks, water and lemon juice in small saucepan until blended. COOK over very low heat, stirring constantly, until mixture bubbles at the edges.
2.STIR IN butter, 1 piece at a time, until butter is melted and until sauce is thickened. REMOVE from heat immediately.
3.STIR in salt, paprika and pepper. SERVE immediately.