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Ingredients
- 16 oz. pkg cornbread stuffing mix
- 2 c. chicken broth
- 1 egg, beaten
- 1/2 c. butter, divided
- 1 c. onion, chopped
- 1 c. celery, chopped 1c. ground Italian prok sausage, browned and drained
- 1 c. swettened, dried cranberries 1/2 c. chopped
- pecans
Details
Servings 8
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Prepare stuffing mix according to package directions, using broth, egg and 1/4 c. butter; set aside. Saute onion and celery in remaining butter until translucent. Stir onion mixture and remaining ingredients into stuffing; toss well to coat. Spread in a lightly greased 13"x9" baking pan. Cover and bake at 350 degreese for 30 minutes.
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