Poke Cake

By ClaudiaJan

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Ingredients

1 pkg. White cake mix
3 oz. sugar free red jello
3 oz. lime or whatever color combination you are creating
2 cups boiling water
1 container Cool Whip (8 oz.)

Details

Preparation

Step 1

Take cooled cake layers and place in clean serving pan or dish. Prick at ½ intervals with a utility fork. Pour prepared jello over cake layers. Refrigerate and loosen from pan on to serving dish. Cover with Cool whip to frost.