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Twenty Four Hour Fruit Salad

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Ingredients

  • 4 tab. Sugar
  • 1/4 cup cream
  • 2 egg yolks
  • Juice of 1 lemon
  • Dash salt
  • 2 cups canned Queen Anne Cherries, drained
  • 2 cups diced pineapple, drained
  • 2 cups mandarin oranges, drained
  • 2 cups small marshmallows or cut up marshmallows
  • 1 cup nuts
  • 1 pt cream, whipped

Details

Servings 6

Preparation

Step 1

Cook first five in double boiler. Cool. Combine this mixture with fruit and cream. Mix lightly. Refrigerate for 24 hours.

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