Marshmallow Pops

Marshmallow Pops
Marshmallow Pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • 20

    lollipop sticks

  • 20

    large marshmallows

  • 1

    cup white chocolate chips

  • 1

    cup milk chocolate chips

  • decorating icing

  • assorted candies and chocolates such as sno-caps, nerds, sweettarts

Directions

Line baking sheet with wax paper. Push each lollipop stick halfway through a large marshmallow; set aside. Melt white morsels. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick side up on prepared baking sheet. Melt milk chocolate morsels. Repeat dipping process with remaining marshmallow pops. REfrigerate pops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.

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