CHUNCKY PECAN PIE BARS

By pknaub

Ingredients

• PREHEAT OVEN 350* GREASE 13x9" BAKING PAN
• CRUST
• =========
• 1 1/2 CUPS FLOUR
• 1/2 CUP BUTTER,SOFTENED
• 1/4 CUP PACKED BROWN SUGAR
• FILLING
• ==========
• 3 EGGS
• 3/4 CUP CORN SYRUP
• 3/4 CUP SUGAR
• 2 TABS. BUTTER, MELTED
• 1 TEAS. VANILLA
• 1 3/4 CUPS CHOC. CHIPS
• 1 1/2 CUPS CHOPPED PECANS

Preparation

Step 1

CRUST
=========
BEAT FLOUR,BUTTER,BROWN SUGAR IN SMALL BOWL UNTIL CRUMBLY. PRESS INTO PAN.
BAKE 12-15 MIN. UNTIL LIGHTLY BROWNED

FILLING
=========
BEAT FIRST 5 INGREDIENTS TOGETHER. STIR IN CHIPS, NUTS. POUR EVENLY OVER BAKED CRUST.

BAKE 25-30 MINUTES UNTIL SET.

COOL WELL.

CUT INTO 36 PIECES.