Sandra's Corn Dip

By Fleur de lis

Ingredients

• 2 cans Mexican Corn (drained)
• 8 oz sour cream
• 8 oz cream cheese
• 1 cup sharp cheddar cheese
• 1 cup Pepper Jack cheese
• 1 packet dry ranch dressing
• 1 can Rotel, drained

Preparation

Step 1

Mix together and chill. Serve with Wheat thins or cracker or chip of your choice.