Hot Spinach & Artichoke Dip

By Fleur de lis

Ingredients

• 3 boxes chopped frozen spinach
• 1 stick butter
• 1 small can green chilies
• 2 8 oz chunks of Jalapeno Monterrey Jack Cheese, grated
• 1 chopped onion
• 16 oz sour cream
• 2 8 oz packs of cream cheese, softened
• 1 cup Parmesan Cheese
• 2 can Artichoke hearts, diced
• several dashes of Worcestershire Sauce
• Tabasco sauce to taste
• salt and pepper to taste

Preparation

Step 1

Heat together, then put in casserole and bake at 350 for 45 mins. Serve with crackers or pita chips.