barbecued meatballs

barbecued meatballs
barbecued meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Meatballs:

  • 3

    pounds lean ground beef

  • 1

    cup evaporated milk

  • 1

    cup quick oatmeal

  • 1

    cup fine,dry bread crumbs

  • 2

    large eggs

  • 1/2

    cup finely chopped onion

  • 1

    tsp. garlic powder

  • 1 1/2

    tsp. salt

  • 2

    tsp. chili powder

  • 1/2

    tsp. black pepper

  • Sauce:

  • 2

    cups ketchup

  • 1

    cup brown sugar

  • 1/2

    tsp. garlic powder

  • 1/4

    cup finely chopped onion

  • dash liquid smoke, if desired

Directions

Combine meatball ingredients and shape into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper. Freeze until solid; transfer to freezer bags until ready to cook. To cook, combine sauce ingredients; stir well. Place frozen meatballs in a 13 x 9 inch baking dish; pour sauce over them. Bake for about 1 hour at 350 degrees. Makes about 6 dozen meatballs.

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