Smoky Sir Kensington BBQ Wings

By ldelmas

Makes about 30 wings

Ingredients

• BBQ Sauce:
• ■3 pounds chicken wings
• ■1/2 cup all-purpose flour
• ■1/2 teaspoon smoked sea salt
• ■freshly ground black pepper
• ■1 to 2 teaspoons vegetable oil
• ■1/4 cup finely chopped onion
• ■1 clove garlic, minced
• ■1/8 teaspoon paprika (for a stronger smoky flavor, use smoked paprika)
• ■1/8 teaspoon ground cayenne pepper
• ■1/2 cup Sir Kensington’s Gourmet Scooping Ketchup
• ■1 tablespoon brown sugar
• ■2 tablespoons apple cider vinegar
• ■dash Worcestershire sauce
• ■1/2 teaspoon smoked sea salt

Preparation

Step 1

1.Pre-heat the oven to 400º F.
2.While the oven pre-heats, make the BBQ sauce. Heat a small saucepan over medium heat. Add the oil and sauté the onion and garlic until translucent (about 5 minutes). Add the paprika and cayenne and stir for about 30 seconds. Add the ketchup, brown sugar, cider vinegar and salt and bring the mixture to a simmer. Simmer for 5 minutes and then remove from the heat and set aside.
3.Put the flour, smoked sea salt and black pepper in a zipper sealable plastic bag. Cut the wings into parts, discarding the wing tip and any excess skin.