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Ingredients
- Pam cooking spray
- 2 cans (8 oz.) Hunt's Tomato Sauce
- 1 cup water
- 2 tablespoons chili powder (or less)
- 3 cups shredded cooked chicken (12 oz.)
- 1/2 cup chopped onion
- 1 tablespoon water
- 12 white corn tortillas (6 inch)
- 3 cups shredded Cheddar cheese, divided
Details
Servings 6
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 400 degrees. Spray 13x9-inch baking dish with cooking spray; set aside.
Combine tomato sauce, 1 cup water and chili powder in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, mix chicken, onion and remaining 1 tablespoon water in large nonstick skillet. Cook over medium-high heat 3 to 4 minutes or until onion is tender, stirring occasionally.
Wrap tortillas in damp paper towels; place on microwave-safe plate. Microwave on HIGH 1 minutes or until tortillas are warmed and softened. Top each tortilla with 2 tablespoons cheese and about 1/4 cup chicken mixture; roll up. Place, seam-side down, in dish. Cover evenly with tomato sauce mixture; sprinkle with remaining 1-1/2 cups cheese. Cover with aluminum foil.
Bake 30 minutes or until cheese is melted and sauce is bubbling.
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