Marinade for beef

By Fleur de lis

Steaks or kabobs

Ingredients

• 1 1/2 cup olive oil
• 3/4 cup soy sauce
• 2 Tbsp dry mustard
• 1/4 cup Worcestershire sauce
• 1/2 cup wine vinegar
• 1 1/2 tsp dried parsley flakes
• 1/3 cup lemon juice
• 2 1/4 tsp salt
• 1 medium onion
• 1 Tbsp pepper
• 2 minced cloves of garlic

Preparation

Step 1

Put all ingredients in blender and liquify. Put beef in ziplock and pour marinade on top. Let sit in refrigerator for 6-12 hours.