Asian Chicken Salad

Asian Chicken Salad
Asian Chicken Salad

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 4

    green onions, thinly sliced

  • 1

    large carrot, shredded

  • 1

    red bell pepper, cut into 1/2 inch pieces

  • 1/2

    pound sugar snap peas, halved

  • 2

    cups chopped, cooked chicken breast meat

  • 1/2

    cup fresh cilantro leaves

  • 1/2

    cup blanched slivered almonds, toasted

  • 2

    tablespoons white sugar

  • 2

    tablespoons distilled white vinegar

  • 1 1/2

    tablespoons sesame oil

  • 1

    tablespoon teriyaki sauce

  • 1

    tablespoon ground dry mustard

Directions

1. In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside. 2. In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

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