BOILED RAISIN CAKE

By jarren

Ingredients

• 1 1/2 cups sugar
• 1/2 cup butter
• 2 eggs
• 1 1/2 cups raisins
• 1 cup raisin water
• 1/2 cup walnuts
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp cloves
• 1/2 tsp nutmeg
• 2 1/2 -3 cups flour
• 1/4 tsp salt

Preparation

Step 1

Cream butter with sugar, add eggs and beat well. Soak raisins in 1 cup boiling water, drain.
Add water, then dry ingredients, then raisins and walnuts. Bake at 375F for 30 minutes (for cupcakes, bake at 375F for 20-30 minutes). Put on icing.