Taco Soup

By bklynmommy

Ingredients

• 1 lb. Extra Lean Ground Beef-Cooked and seasoned
• 1 Med. White Onion-finely diced
• 1 (16 oz.) Can F.F. Re fried Beans
• 1 (16oz.) Can Ranch Style Beans
• 1 (16oz.) Can Sm. red Kidney Beans-drained
• 1 (16oz.) can Pinto Beans-drained
• 2 (16oz.) Cans of Diced Tomato's
• 1 (16oz.) Can Kernel Corn-drained
• 1 (8oz.) can Tomato Sauce
• 1 (10 oz.) Can Rotel
• 1 (4oz.) can Diced Green chili
• 1 pkg. Taco Seasoning Mix
• 1 pkg. Ranch Dressing Mix

Details

Adapted from countrycooksacrossamerica.com

Preparation

Step 1

After you have seasoned and cooked the ground beef,
transfer to a slow cooker or a Lg. stock pot.
Add in all ingredients. Stir well and set on low heat
to cook for 3-4 hours. *You don't NEED to cook it that long
I have just found I like it to cook slow and longer
to help soften the beans plus let the flavors marinade.
You can serve with F.F. Sour Cream
and Baked tortilla Chips.