HAM SALAD {paula deen}

By grinder

Ingredients

• 2 cups leftover ham, chop in processor
• 1 cup finely diced celery {4.25oz}
• 1/4 cup finely minced sweet onion {1.25oz}
• 1 teaspoon Dijon mustard
• 2 hard-boiled eggs, diced
• 1/4 cup hot pickle relish, drained
• 1/2 cup mayonnaise {4oz}

Preparation

Step 1

Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.