Chicken Salad

By exdircomp

Roast a couple chicken breasts in oven just cover with olive oil salt and pepper.

Ingredients

• 1 celery rib, diced
• 2 cups diced cooked chicken
• 2 large hard cooked eggs, peeled and chopped
• 1/2 cup chopped walnuts, toasted
• 1/4 cup sliced scallions, white and light green parts
• 1/4 cup mayonnaise more if needed
• 3 teaspoons freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups (about 3 ounces) Boston lettuce, for serving
• You can add diced granny smith apples or sliced grapes
• 1 (15-ounce) can mandarin oranges, drained, for garnish

Preparation

Step 1

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, fruit and pepper.



Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.


In summer time you can serve in tomato or serve with sliced tomatoes