1
cup water
1/2
cup butter, cubed
1/4
tsp salt
1/4
tsp black peper
pinch cayenne pepper
1 1/4
cup flour
4
eggs beaten
1
cup shredded old cheddar cheese
1/2
cup finely diced proscuitto
Line baking sheets with parchment paper. Preheat oven to 425. In a heavy saucepan, bring water, butter, salt and peppers to a boil. Remove from heat and add flour, stirring vigorously with a wooden spoon until dough comes away from sides of pan. Make a well in the center of the dough. Beat in with an electric mixer, eggs- one at a time. Beat until smooth and shiney. Stir in cheese and proscuitto. Drop tablespoon full of dough, 2 inches apart onto parchment paper. Bake 20 minutes til puffed and golden brown, You may make 2 days ahead. Store in airtight container in the fridge. Reheat in a 375 oven about 5 minutes.
