Proscuitto and cheddar puffs

Proscuitto and cheddar puffs
Proscuitto and cheddar puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

45

pieces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

45

servings

Ingredients

  • 1

    cup water

  • 1/2

    cup butter, cubed

  • 1/4

    tsp salt

  • 1/4

    tsp black peper

  • pinch cayenne pepper

  • 1 1/4

    cup flour

  • 4

    eggs beaten

  • 1

    cup shredded old cheddar cheese

  • 1/2

    cup finely diced proscuitto

Directions

Line baking sheets with parchment paper. Preheat oven to 425. In a heavy saucepan, bring water, butter, salt and peppers to a boil. Remove from heat and add flour, stirring vigorously with a wooden spoon until dough comes away from sides of pan. Make a well in the center of the dough. Beat in with an electric mixer, eggs- one at a time. Beat until smooth and shiney. Stir in cheese and proscuitto. Drop tablespoon full of dough, 2 inches apart onto parchment paper. Bake 20 minutes til puffed and golden brown, You may make 2 days ahead. Store in airtight container in the fridge. Reheat in a 375 oven about 5 minutes.

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