meatball appetizer
By marie-2
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Ingredients
- 14 oz jar of ketchup
- 1/2 cup of grape jelly
- Tobassco sauce
- meatballs - frozen (1 box)
Details
Preparation
Step 1
Mix the ketchup, jelly and tobassco sauce (to taste) -
add cooked meatballs and coat with the sauce
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