Baked: Brownie: Bakergal Chewy Paleo Brownies

Photo by Dski P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BakerGal Chewy Paleo Brownie Recipe

  • 1 1/4

    cup raw light agave syrup, gently heated (or raw honey)

  • 3/4

    cup natural cocoa powder

  • 1 1/4

    cup almond butter

  • 2

    tsp vanilla extract

  • 1

    tsp chocolate extract (optional)

  • 1

    tsp instant espresso powder (optional)

  • 1/2

    tsp baking powder

  • 1/2

    tsp salt

Directions

1. Heat agave syrup gently over stove until warm (do not allow to boil). Stir in cocoa powder over low heat until smooth. Cocoa burns easily, so keep the heat on very very low. 2. Remove from heat and stir in remaining ingredients except salt until thoroughly mixed. 3. Sprinkle batter with salt, and fold batter to mix it in. 4. Pour into foil-lined or parchment paper-lined 8×8 baking pan (or, grease the pan with coconut oil or your preferred oil) 5. Bake at 325F for 40-50 min. Use toothpick inserted in center to determine done-ness. (I baked mine in a glass pan at 325F for 45 minutes, and it seemed perfect). Let cool completely before cutting. Store in a plastic ziplock bag to preserve moisture. The recipe can accommodate an egg. It will make the brownies more tender and moist, and a little less chewy. To include an egg: Reduce almond butter to 1 cup. Mix egg with vanilla extract, chocolate extract, espresso powder, and baking powder before combining with agave-cocoa-almond butter mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: